WHEAT FLOUR TYPE 400
Special purpose flour for cakes made of mealy dough is type 400 semi rough. From the heart of wheat grain we obtain this very nice semi rough flour, with quality group A2-B1 and is used for the finest products: homemade pasta, fine pastries, cakes and cookies.
Special purpose flour type 400 for stretching dough is a nice and white flour that is used for making pastries, pies and burek.
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