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LABORATORY

Quality control of raw and finished products is conducted regularly in our own laboratory, and occasionally in other, accredited laboratories.

Laboratory owns equipment. There are scales, dryer, furnace for annealing samples, sieves for admixtures, grinding mills.

The laboratory owns the Dickey-John rapid analyzer for grain. For more complex analysis of technological characteristics of finished products, laboratory owns: farinograph, amylograph and extensograph by the manufacturer "Brabender".

Also, the lab owns rapid grain analyzer - Infratec 1241 with the radius of measurement 570-1100 nm, which is the leading tester in the world when it comes to measuring the moisture and protein within the grain cereals.

Analysis of cereal grains using machine Infratec 1241
Wheat Corn
protein content (%) oil content (%)
water content (%) protein content (%)
gluten content (%) water content (%)
W - Index starch content (%)
 

The scope of accreditation

Physical and chemical analysis: food and animal feed
Examination subject
material / product
Types of examination and / or
characteristics to be measured
(techniques for examination)
Food

- Wheat
Determination of water content
Determination of admixtures content
Determination of density
Determination of protein content
Determination of gluten content
Determination of W - Index
- laboratory wheat flour Determination of physical properties
by Brabender farinograph:
-water absorption as %
-dough development time in min.
-dough stability in min.
-degree of softening in FJ
-quality number
-quality group
Determination of physical properties
by Brabender extensograph:
-energy in cm2
-extensibility in mm
-maximum number of relevant 0/R
Activity determination of alpha amylase
by Brabender amylograph:
-maximum viscosity in AJ
- wheat flour
(special purpose flour
T-500, T-850)
Determination of water content
Determination of ash content
Determination of physical properties
by Brabender farinograph:
-water absorption in %
-dough development time in min.
-dough stability in min.
-degree of softening in FJ
-quality number
-quality group
Determination of physical properties
by Brabender extensograph:
-energy in cm2
-extensibility in mm
-maximum number of relevant 0/R
Activity determination of alpha amylase
by Brabender amylograph:
-maximum viscosity in AJ
Food and animal feed

- corn
Determination of water content
Determination of admixtures content
Determination of density
Determination of protein content
Determination of oil content
Determination of starch content
 
Sampling
Sampling subject
material / product
Sampling type
Wheat and corn 1. for determining the physical characteristics when receiving
2. for determining the physical characteristics during storage
Semolina, meal, special purpose flour
(T-500, T-850)
1. for physical and chemical examination